Nacho/Southwestern Dip

I experimented the other night when we were making nachos.  I wanted to dip them in something with a sour cream base, but not plain sour cream.  Here's what I came up with.

Ingredients:

• 3 parts Sour Cream*
• 1 part salsa, temperature of your choice
• Diced pickled jalapenos, to taste
• 1-2 tsp of jalapeno juice, from jar of jalapenos
• Cayenne pepper to taste

*For vegan option, you may substitute any vegan sour cream alternative.

Directions:

Combine all ingredients and mix well.  Chill for 1 hour prior to serving.  Note - you may adjust the sour cream to salsa ratio to adjust to desired thickness.